Ever since I first snuck out in the evening to eat pani puri on the streets of Bangalore I’ve been a lover of Indian street food. The hand painted carts, the flavours, warm nights, the efficiency employed to prepare food in such a small space – this all appeals – but above all it’s the dedication to preparing one dish, over and over again, to perfection. Little has changed since Bangalore 25 years ago; I’m still mad about Indian street food – and it still satisfies – only now the vendors have mobile phone numbers and I can phone ahead my order – or ask for a delivery! Watch out for update number 2 (and 3, and 4) I’m just getting started on this topic! – Fi
